Dealership

According to the accident statistics of the Ministry of Industry, the number of mechanical injury accidents and the number of serious injuries ranked first among all types of accidents in the chemical industry. Mechanical injury accidents mostly occur in production and processing, mechanical operation, etc. Therefore, strengthening management, doing a good job in safety education, improving employees' safety awareness, paying attention to improving working conditions, and improving the level of mechanization and automation in the production process are important ways to eliminate or reduce the occurrence of casualties.

Pre-cut vegetables refer to fresh vegetables processed through sorting, trimming (peeling, root removal, etc.), washing, cutting and packaging. With an edible rate close to 100%, they meet sanitary standards for direct cooking or raw consumption, featuring freshness, convenience, hygiene and well-preserved nutrition.

As the food processing and catering industries continue to mature, the food machinery market is flooded with products of uneven quality. How to select reliable, satisfying equipment? Zhiwei Machinery is your ideal partner.

Upholding the philosophy of "Build reputation with virtue, forge quality with dedication", Zhiwei Machinery has over 20 years of industry experience. We are an integrated food machinery manufacturer covering R&D, design, production, sales and after-sales service. Our main products include vegetable cutters, meat slicers, vegetable washers, mixing machines and other cleaning & cutting equipment for fruits and vegetables as well as meat processing.

We appreciate the trust from Jiangsu HM. This marks the third cooperation between our two parties. Zhiwei Machinery will live up to your expectations and keep improving. Together we build standardized central kitchens and contribute to the development of the food processing industry.

Central Kitchen Equipment — Vegetable & Fruit Washing/Cutting, Fresh Meat Cutting

A central kitchen is a form of food-service manufacturing: it can supply 20,000+ meal portions within a single meal service, deliver ready-to-serve meals to two or more dining locations simultaneously, or produce pre-prepared ingredients that only require simple reheating. Switching to central-kitchen distribution typically saves around 30% in costs compared with traditional delivery models.

Our client's central kitchen serves 20,000+ meals every day. Zhiwei Machinery delivered a complete central-kitchen equipment package for this project, including meat cutters, vegetable cutters, a vegetable washing line, and packaging machines.

Zhiwei Machinery equips your central kitchen with professional, efficient, standardized and intelligent processing equipment — helping you save money and gain peace of mind.