Mainly used for skin-fat separation after cutting. Suitable for skinning various meat types, such as carcass nets, boneless breast chops, boneless leg meat, and shoulder meat.
|
Item |
Specification |
|
Machine Size |
820(L)x710(W)x935(H)(mm) |
|
Blade Size |
499(L)x200(W)x1(H)(mm) |
|
Working Width |
500MM |
|
Cutting Speed |
18m/min |
|
Cutting Thickness |
0.5-6MM (Adjustable) |
|
Power Supply Voltage |
380V Three-phase / 220V Single-phase |
|
Power |
0.75KW |
|
Compressed Air |
Greater than 5 and less than 10 |
1. The entire machine is made of 304 stainless steel, rust-resistant and durable.
2. The blade is imported from Germany, minimizing wear and ensuring a smooth peeled surface.
3. Adjustable peeling thickness for uniform peeling.
4. A footswitch provides instant stop and a safe operation.
5. Easy to clean; rinse with water.
